Tuesdays With Dorie: Coconut-Roasted Pineapple Dacquoise June 23, 2009

This weeks Tuesdays with Dorie was chosen by Andrea of Andrea In The Kitchen. She chose Dorie’s Coconut-Roasted Pineapple Dacquoise which is located on pages 293-295 in Baking: From My Home to Yours. Every time I saw the picture for this recipe it was always struck me as interesting.  I have no idea why I dreaded making this   I saw the picture, and I even thought that I might not like it.  The only long thing about making this recipe is that the dacquoise has to bake in the oven for 3 hours and then once every thing is put together it has to chill for 4-6 hours.  But all the skills used in this recipe are basic and not complicated at all.