This weeks Tuesdays With Dorie was chosen by Margo of Effort to Deliciousness. She picked Dorie’s Chocolate Fluff Filled Madeleine which is located on pages 170-171 in Baking: from My Home to Yours.
This month, since it is a new year, I am trying to get back on board with planning and baking my Tuesdays With Dorie recipes. I was so close to making this on time, and then it fell through the cracks. I was initially going to do the recipe as written, but then the idea of having Marshmallow Fluff leftover in the house struck me as a bad idea. I thought that I could make hot chocolate with fluff on top to get rid of the leftovers, but then I realized my weird aversion to milk. I want milk, but every time I drink it it make more saliva build up in my mouth which grosses me out. I have come across this problem with a few things (most notably cold drinks) since getting pregnant, which is annoying because I want to drink cold stuff so bad.
In the end I left out the filling, which was perfect because the recipe took less time and effort 
The end product was a just a perfectly baked Chocolate Madeleine, soft in the inside with a nice chocolate flavor. Like eating a small cake, perfect
These look great! The filling put such a tiny amount in the cakes it was probably worth it to leave it out.
Cute little madeleines! I feel the same way about planning for TWD; even if I make the recipe slightly ahead of time, I almost always end up writing my post at the last minute. Thanks for baking with me!