On Monday, I was going through my blog feed on Google Reader and came across HoneyB’s entry for Chocolate Chip Irish Cream Poundcake. I knew at that moment that I wanted to take my Nanny and Mom’s Poundcake recipe and somehow change it to be an Irish Cream Poundcake. There are many differences in the base recipe between the one that HoneyB used from Cooking Light to my Nanny’s recipe. For example, the cake flour, baking powder, cream cheese, and brown sugar are nowhere to be seen in my family’s recipe. I guess you could say that my family’s recipe is a simple one. (more…)
Irish Cream Poundcake inspired by HoneyB March 5, 2009
Stack on the Pounds I Love Me Some Cake July 8, 2008
Pound cake that is….
Okay, so I am on Weight Watchers. I am not fat or anything, but it wouldn’t hurt just to loose a few pounds so that I feel better about myself. Which gets me to this recipe that I found on WeightWatchers.com: Lemon-Raspberry Pound Cake…sounds good, doesn’t it.
I have had this recipe in my possession for probably a month now and have been wanting to make it, but I just never got around it. So one night I was looking through my Joy of Cooking cookbook (page 941) and noticed a recipe that I thought was familiar: Yogurt Cake (Reduced Fat). The measurements were exactly the same minus the lemon zest and raspberries of the WW recipe. (more…)
