The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He challenged everyone to make a recipe and preserve it. John’s source for food preservation information was from The National Center for Home Food Preservation.
Okay, so I almost forgot to post this.
It actually had nothing to do with procrastinating this time around, surprisingly 🙂 It just slipped my mind after I had made the Apple Butter. It probably has to do with the fact that I just went on a canning spree and canned apple butter, dill pickles, bread and butter pickles, and tomato sauce. I was using the cucumbers and tomatoes from my garden. I am probably going to have to do one more round of tomato sauce very soon 🙂 (more…)
When in Doubt...Leave it at 350 