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	<title>When in Doubt...Leave it at 350</title>
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	<link>http://pastrybrush.wordpress.com</link>
	<description>baking, cooking, and other adventures</description>
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		<title>When in Doubt...Leave it at 350</title>
		<link>http://pastrybrush.wordpress.com</link>
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			<item>
		<title>Tuesdays With Dorie: Citrus Sablés</title>
		<link>http://pastrybrush.wordpress.com/2009/12/08/tuesdays-with-dorie-citrus-sables/</link>
		<comments>http://pastrybrush.wordpress.com/2009/12/08/tuesdays-with-dorie-citrus-sables/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 01:35:58 +0000</pubDate>
		<dc:creator>pastrybrush</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Tuesdays With Dorie]]></category>
		<category><![CDATA[Lemon Zest]]></category>
		<category><![CDATA[Orange Zest]]></category>
		<category><![CDATA[Sables]]></category>

		<guid isPermaLink="false">http://pastrybrush.wordpress.com/?p=1945</guid>
		<description><![CDATA[This weeks Tuesdays with Dorie is  brought to you by Barbara of Bungalow Barbara.  She chose Dorie&#8217;s Sablés which are located on pages 131-133 in Baking: From My Home to Yours.  Sablés are essentially a shortbread cookie.  For this recipe I decided to play around and use the zest of half of an orange and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pastrybrush.wordpress.com&blog=4164520&post=1945&subd=pastrybrush&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://pastrybrush.wordpress.com/2009/12/08/tuesdays-with-dorie-citrus-sables/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<title>Pictures from Thanksgiving</title>
		<link>http://pastrybrush.wordpress.com/2009/12/02/pictures-from-thanksgiving/</link>
		<comments>http://pastrybrush.wordpress.com/2009/12/02/pictures-from-thanksgiving/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 11:00:10 +0000</pubDate>
		<dc:creator>pastrybrush</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://pastrybrush.wordpress.com/?p=1932</guid>
		<description><![CDATA[I didn&#8217;t take too many picture of the food at Thanksgiving.  I think that is because I pretty much made the same stuff I made last year    Well minus the corn pudding and potato-mushroom gratin.  We ended up having regular corn because some people just don&#8217;t understand the yumminess of corn pudding, and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pastrybrush.wordpress.com&blog=4164520&post=1932&subd=pastrybrush&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://pastrybrush.wordpress.com/2009/12/02/pictures-from-thanksgiving/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Tuesdays With Dorie: Rosy Poached Pear and Pistachio Tart</title>
		<link>http://pastrybrush.wordpress.com/2009/12/01/tuesdays-with-dorie-rosy-poached-pear-and-pistachio-tart/</link>
		<comments>http://pastrybrush.wordpress.com/2009/12/01/tuesdays-with-dorie-rosy-poached-pear-and-pistachio-tart/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 17:50:30 +0000</pubDate>
		<dc:creator>pastrybrush</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Tuesdays With Dorie]]></category>
		<category><![CDATA[Pistachio Pastry Cream]]></category>
		<category><![CDATA[Poached Pears]]></category>

		<guid isPermaLink="false">http://pastrybrush.wordpress.com/?p=1931</guid>
		<description><![CDATA[This weeks Tuesdays with Dorie is brought to you by Lauren of I’ll Eat You.  She chose Dorie&#8217;s Rosy Poached Pear and Pistachio Tart, which is located on pages 370-371 in Baking: From My Home to Yours.  The picture of this tart in Dorie&#8217;s book is GORGEOUS!!!!  With everything going on I almost completely forgot [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pastrybrush.wordpress.com&blog=4164520&post=1931&subd=pastrybrush&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://pastrybrush.wordpress.com/2009/12/01/tuesdays-with-dorie-rosy-poached-pear-and-pistachio-tart/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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		<title>Daring Bakers&#8217; Challenge: MIA Cannoli</title>
		<link>http://pastrybrush.wordpress.com/2009/11/27/daring-bakers-challenge-mia-cannoli/</link>
		<comments>http://pastrybrush.wordpress.com/2009/11/27/daring-bakers-challenge-mia-cannoli/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 14:25:45 +0000</pubDate>
		<dc:creator>pastrybrush</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://pastrybrush.wordpress.com/?p=1928</guid>
		<description><![CDATA[I would like to apologize for there not being a Daring Bakers&#8217; Challenge up today.  I do have everything to make the CANNOLIS, which are my FAVORITE, but I just moved into my new house and then hosted Thanksgiving Dinner for 8 people.  It kinda takes a lot out of you, organizing a house and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pastrybrush.wordpress.com&blog=4164520&post=1928&subd=pastrybrush&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://pastrybrush.wordpress.com/2009/11/27/daring-bakers-challenge-mia-cannoli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Tuesdays with Dorie: Chocolate Caramel Chestnut Cake</title>
		<link>http://pastrybrush.wordpress.com/2009/11/17/tuesdays-with-dorie-chocolate-caramel-chestnut-cake/</link>
		<comments>http://pastrybrush.wordpress.com/2009/11/17/tuesdays-with-dorie-chocolate-caramel-chestnut-cake/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 12:33:30 +0000</pubDate>
		<dc:creator>pastrybrush</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[Tuesdays With Dorie]]></category>
		<category><![CDATA[Caramel Chocolate Ganache]]></category>
		<category><![CDATA[Chestnut Cake]]></category>
		<category><![CDATA[Chestnut Spread]]></category>
		<category><![CDATA[Chestnuts]]></category>
		<category><![CDATA[Chocolate Glaze]]></category>

		<guid isPermaLink="false">http://pastrybrush.wordpress.com/?p=1923</guid>
		<description><![CDATA[This weeks out of order Tuesdays with Dorie was chosen by Katya of Second Dinner.  She chose Dorie&#8217;s Chocolate Caramel Chestnut Cake, which is located on pages 269-272 in Baking: From My Home to Yours.
The picture of this cake in Dorie&#8217;s book is beautiful.  I thought about going the same route as Dorie and making [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pastrybrush.wordpress.com&blog=4164520&post=1923&subd=pastrybrush&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://pastrybrush.wordpress.com/2009/11/17/tuesdays-with-dorie-chocolate-caramel-chestnut-cake/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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		<title>Daring Cooks&#8217; Challenge: Sushi</title>
		<link>http://pastrybrush.wordpress.com/2009/11/14/daring-cooks-challenge-sushi/</link>
		<comments>http://pastrybrush.wordpress.com/2009/11/14/daring-cooks-challenge-sushi/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 11:00:59 +0000</pubDate>
		<dc:creator>pastrybrush</dc:creator>
				<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[The Daring Cooks']]></category>
		<category><![CDATA[Dragon Roll]]></category>
		<category><![CDATA[Maguro]]></category>
		<category><![CDATA[Masago]]></category>
		<category><![CDATA[Nigiri sushi]]></category>
		<category><![CDATA[saba]]></category>
		<category><![CDATA[Spiral Sushi]]></category>
		<category><![CDATA[Sushi Rice]]></category>
		<category><![CDATA[Unagi]]></category>

		<guid isPermaLink="false">http://pastrybrush.wordpress.com/?p=1913</guid>
		<description><![CDATA[The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen. They chose sushi as the challenge.
This challenge comes in four parts: Making proper sushi rice, Dragon sushi roll, Decorative sushi, and Nigiri sushi.  I also decided to make a Spicy Tuna Roll and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pastrybrush.wordpress.com&blog=4164520&post=1913&subd=pastrybrush&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://pastrybrush.wordpress.com/2009/11/14/daring-cooks-challenge-sushi/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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		<title>Tuesdays With Dorie: Sugar-Topped Molasses Spice Cookies</title>
		<link>http://pastrybrush.wordpress.com/2009/11/10/tuesdays-with-dorie-sugar-topped-molasses-spice-cookies/</link>
		<comments>http://pastrybrush.wordpress.com/2009/11/10/tuesdays-with-dorie-sugar-topped-molasses-spice-cookies/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 11:00:49 +0000</pubDate>
		<dc:creator>pastrybrush</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Tuesdays With Dorie]]></category>

		<guid isPermaLink="false">http://pastrybrush.wordpress.com/?p=1909</guid>
		<description><![CDATA[This week marks another Out Of Order Tuesdays with Dorie November.  This week I made Dorie&#8217;s Sugar-Topped Molasses Spice Cookies, which was chosen by Pamela of Cookies with Boys.  These cookies are located on pages 76-77 in Baking: From My Home to Yours. Pamela has a great blog and I love it that she posts [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pastrybrush.wordpress.com&blog=4164520&post=1909&subd=pastrybrush&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://pastrybrush.wordpress.com/2009/11/10/tuesdays-with-dorie-sugar-topped-molasses-spice-cookies/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
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			<media:title type="html">pastrybrush</media:title>
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		<title>Tuesdays With Dorie: Cran-Apple Crisps</title>
		<link>http://pastrybrush.wordpress.com/2009/11/03/tuesdays-with-dorie-cran-apple-crisps/</link>
		<comments>http://pastrybrush.wordpress.com/2009/11/03/tuesdays-with-dorie-cran-apple-crisps/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 13:45:44 +0000</pubDate>
		<dc:creator>pastrybrush</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Tuesdays With Dorie]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[Crisp]]></category>

		<guid isPermaLink="false">http://pastrybrush.wordpress.com/?p=1905</guid>
		<description><![CDATA[For this month, we have been given an option to post about any of the November Recipes as long as it is on a Tuesday.  Since I was having issues finding all the ingredients for the Chocolate Caramel Chestnut Cake, I decided to make the Cran-Apple Crips instead.  Fear not, I will be making the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pastrybrush.wordpress.com&blog=4164520&post=1905&subd=pastrybrush&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://pastrybrush.wordpress.com/2009/11/03/tuesdays-with-dorie-cran-apple-crisps/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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		<title>Happy Halloween</title>
		<link>http://pastrybrush.wordpress.com/2009/10/31/happy-halloween/</link>
		<comments>http://pastrybrush.wordpress.com/2009/10/31/happy-halloween/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 11:00:59 +0000</pubDate>
		<dc:creator>pastrybrush</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://pastrybrush.wordpress.com/?p=1859</guid>
		<description><![CDATA[Every year my friend Jennifro has a pumpkin carving party at her house.  Everyone brings a pumpkin, the floor is covered in newspaper, and Jen brings out the carving tools.  Lets just say it is fun with knives and pumpkins.  Jen makes vegetarian chili, and everyone sits on the floor, drinks so beer, and carves [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pastrybrush.wordpress.com&blog=4164520&post=1859&subd=pastrybrush&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://pastrybrush.wordpress.com/2009/10/31/happy-halloween/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>VeganMoFo: Tempeh Sausage Pastry Puffs</title>
		<link>http://pastrybrush.wordpress.com/2009/10/30/veganmofo-tempeh-sausage-pastry-puffs/</link>
		<comments>http://pastrybrush.wordpress.com/2009/10/30/veganmofo-tempeh-sausage-pastry-puffs/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 11:00:18 +0000</pubDate>
		<dc:creator>pastrybrush</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Puff Pastry]]></category>
		<category><![CDATA[Tempeh Sausage]]></category>
		<category><![CDATA[VeganMoFo 2009]]></category>

		<guid isPermaLink="false">http://pastrybrush.wordpress.com/?p=1885</guid>
		<description><![CDATA[I had some extra Pepperidge Farm puff pastry in my fridge and decided that it was time to make something quick an easy with it.  I went to my sidekick, Vegan Brunch, and saw a tasty recipe for tempeh sausage pastry puffs and knew I had to try them.  Everything came together perfectly and I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pastrybrush.wordpress.com&blog=4164520&post=1885&subd=pastrybrush&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://pastrybrush.wordpress.com/2009/10/30/veganmofo-tempeh-sausage-pastry-puffs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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