When in Doubt…Leave it at 350

baking, cooking, and other adventures

Hello world! July 7, 2008

Filed under: Uncategorized — pastrybrush @ 5:36 pm

“I need a mallet to bust some nuts.”…..pistachios that is 🙂

I have started a blog. Who would have thought that would ever happen. It is going to take a while for me to get in my groove and start cooking and posting, but I promise it won’t be too boring.

And so it begins, the kitchen revolution of “When in Doubt…Leave it at 350.”

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