When in Doubt…Leave it at 350

baking, cooking, and other adventures

To My Friend August 12, 2008

Filed under: Uncategorized — pastrybrush @ 7:00 am

Thank you for all of your help, encouragement, feedback, and listening to all of my annoying questions when I started this food blog. You have been awesome through this whole process. Thank you for pushing me and recommending that I start writing my food adventures.



One Response to “To My Friend”

  1. DrFaulken Says:

    Thanks!! I’ve been really proud of your blog endeavors and adventures in cooking. Thanks again for the giant tiramisu 🙂 ❤

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