Last week I started my final set of Wilton Cake Decorating Classes. The first class was pretty short. We covered out cake boards in fondant and then learned how to cover a cake in fondant. It was nice to actually see the instructor demonstrate instead of just looking at pictures and being talking through it. For our second class we had to bring in an 8 x 3 inch cake iced with buttercream that we would be using to learn a handful of different techniques.
The instructor liked to call our cake a sample cake because it just had a bunch if different things all over it. We made a drap, one handkerchief, a border, and drop stringy things. I don’t have my book on me currently so I am pretty sure I got the correct names for things wrong 🙂 I knew that I didn’t want my cake to look like a sample cake for its final design.
Initially I decided that I was going to cover the cake in black fondant and put a white bow on top. That ended up going out the window when my black fondant went to crap and I had to throw it out. I ended up deciding on a red cake with a black bow. I used the multi color fondant back in Primary and Neutral. For the red fondant I combined one 4.4 oz package of red fondant with 24 oz of white. It ended up turning hot pick and I didn’t feel like adding color to it so I left it the way it was. For the black fondant, I used the Neutral fondant packet and mixed the black, dark brown, and light brown together. After that I added enough black gel color to turn the fondant from gray to black. It actually worked really well, unlike the chocolate fondant incident that ended up in the trash 🙂
In the end I went with a hot pink cake with a black bow, black dots, and a black band on the bottom. The black band covered my mistake of not paying attention when I am trimming my fondant 🙂 It worked out perfectly.
For the cake base I was initially going to use a box red velvet cake mix, but then realized that I had to make a cake for Tuesdays with Dorie next week. In the end, I baked up the Red Velvet Cake and froze it for my final cake, and baked up the Tuesdays with Dorie Cake. The TWD is actually a Devil’s Food White Out Cake. The cake and the filling was by the recipe and then I iced the cake in Italian Buttercream and then covered it in fondant for class. I will post more about the cake and its flavors on Tuesday 🙂
But for now my creation, which I call my Birthday cake. Even though my birthday isn’t for another 2 days.