This weeks Tuesdays With Dorie was brought to you by Mary of The Food Librarian. She chose Dorie’s Classic Banana Bundt Cake which is located on page 190 in Baking: From My Home to Yours. I LOVE banana bread. If you knew me back in college you more than likely saw me eating homemade banana-walnut bread with butter spread on one side and Duncan Hines Homestyle Vanilla Frosting on the other side 🙂
Yes, I am that weird and it tasted SOOOOO GOOD!!!
So, I was a little excited about this weeks recipe and it being a pretty straight forward and easy recipe added to the excitement. In the same day, I also made the Creamiest Lime Cream Meringue Pie for a dinner party, which is the recipe for the end of the month. I guess you could say I was busy baking a bunch of crap yesterday. Well, not crap, but you know. I also made Jell-O Shots using my friend Animals super secret recipe 🙂
The flavor of the cake reminded me exactly of my banana bread sans walnuts but the bundt cake was actually a lot moister. I would definetly make this recipe again, very tastey.