This weeks Tuesdays with Dorie was chosen by Jacque of Daisy Lane Cakes. She chose Dorie’s Cottage Cheese Pufflets which are located on pages 148-149 in Baking: From My Home to Yours.
Every time I saw the title to this recipe I kept thinking that it was something savory until I actually read the recipe through. Like a lot of the members I had problems with this dough being a little sticky, and I even added a little more flour to the dough and covered my table in flour before rolling it out. It was a little temperamental. After messing up half the dough and throwing it out, I ended up rolling out really small quantities of dough to make it easier on myself.
I filled these babies with homemade peach-blackberry jam. The pufflets are very yummy and perfect when you want a sweet treat that isn’t crazy sweet. You could probably fill this dough with just about anything and it would taste yummy, sweet or savory.
When in Doubt...Leave it at 350 
I agree that the name was deceiving. But they were yummy. Glad you enjoyed!
I think something savory would be very good in these! Maybe I will try those next!
The dough was crazy but the outcome of the Pufflets was fantastic! Your look great!
I wasn’t sure how this would taste, but I really liked it. I didn’t have too much trouble with the dough. Glad you liked them!
Glad you enjoyed it. These were not worth the effort for me.
They look tasty.
One of the TWDers made savory with ham and cheese. They looked good too.
Glad these worked for you.
Yes, I agree these would be perfect with a savory filling. Yours look so perfect!
Thanks for baking along this week 🙂