This weeks Tuesdays with Dorie was chosen by Jacque of Daisy Lane Cakes. She chose Dorie’s Cottage Cheese Pufflets which are located on pages 148-149 in Baking: From My Home to Yours.
Every time I saw the title to this recipe I kept thinking that it was something savory until I actually read the recipe through. Like a lot of the members I had problems with this dough being a little sticky, and I even added a little more flour to the dough and covered my table in flour before rolling it out. It was a little temperamental. After messing up half the dough and throwing it out, I ended up rolling out really small quantities of dough to make it easier on myself.
I filled these babies with homemade peach-blackberry jam. The pufflets are very yummy and perfect when you want a sweet treat that isn’t crazy sweet. You could probably fill this dough with just about anything and it would taste yummy, sweet or savory.