This weeks Tuesdays with Dorie was chosen by Carla of Chocolate Moosey. She picked Dorie’s Chocolate-Crunched Caramel Tart which is located on pages 355-357 in Baking: From My Home to Yours. Once you see the picture to these in Dorie’s book, you are going to want to make these. On top of that there is caramel, honey roasted peanuts, AND chocolate. You have to be crazy not to want to try these.
I haven’t had honey roasted peanuts in FOREVER. I love them. I remember when I was a kid and I would visit my grandparents there would always be a can of honey roasted peanuts. I always had to be careful not to eat them all because they were also my grandpa’s favorites 🙂
I love these. The combination of the dark chocolate ganache and the caramel and peanuts is AWESOME. I made 1/2 a recipe and ended up making 5 mini tarts. I used all the caramel, but I did have some left over ganache. I would definitely make these again and they actually didn’t take very long too make.