The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.
I decided to go with one of the sweet puddings, and since I don’t have ready access to suet I just went with a handy substitute LARD 🙂 For the flavors I decided to make a Syrup Pudding (Golden Syrup) and a Marmalade Pudding (Homemade Orange Marmalade). I was going to do a few others, but I procrastinated and didn’t start making these until this afternoon, so I just stuck with what was simple. (more…)