So, last weeks Tuesdays with Dorie was chosen by Jill of Jill’s Blog. She picked Dorie’s Cardamom Crumb Cake which is located on page 38 in Baking: From My Home to Yours.
This Crumb Cake was actually really easy to make. I used my last orange the other day while I was making Stollen and Candied Citrus Peel. So instead of going out and buying more oranges, I just used the orange peel that I had in the pantry. The cake was really good and moist, but I might cut back on the cardamom next time. I will also use orange zest because there really wasn’t any orange flavor there….my bad.