It is bad that I actually made this recipe on time and didn’t post because I couldn’t take a picture yesterday because it was raining and cloudy outside?
This weeks Tuesdays with Dorie was chosen by Betsy of A Cup of Sweetness. She picked Dorie’s Lemon Poppyseed Muffins which are located on page 10 in Baking: From My Home to Yours. This muffins were really easy to make. I ended up making them in GIANT size because I was in a Giant muffin mood 🙂 I baked them for 30 minutes at 400°F, they browned a little too much on the bottoms but since I used cupcake papers it didn’t matter. I think next time if I do them that size again I will bake them on 350°F for 30 minutes. The texture of the muffin was a nice tight, dense crumb, reminiscent of a pound cake. The flavor was nice and lemony and I am thinking that the icing would be a nice addition but I was being lazy 🙂
Giant muffins are fabulous! Looks great.