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Tuesdays With Dorie: Cornmeal Shortbread Cookies April 26, 2011

Filed under: Baking,Cookies,Tuesdays With Dorie — pastrybrush @ 7:51 am
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This weeks Tuesdays with Dorie was chosen by Valerie of Une Gamine dans la Cuisine.  She picked Dorie’s Cornmeal Shortbread Cookies which are located on page 130 in Baking: From My Home to Yours.  These cookies are essentially lemon shortbread cookies with a hint of cornmeal in them.

I decided to only make half a recipe, however, I did use the zest from one lemon because I love that citrusy flavor.  The dough came together without any problems, and I just used one bowl and a spatula to mix everything.   The longest anything took was the wait time for the dough to firm up in the fridge before baking.

I probably should have cut these into smaller squares, but they turned out great none the less.  I really liked the flavor of these cookies with the lemon, and I couldn’t really tell that there was any cornmeal in it.  It essentially just gave the cookie a pale yellow color.

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One Response to “Tuesdays With Dorie: Cornmeal Shortbread Cookies”

  1. alvarosa Says:

    I guess the pale yellow colour is what makes them so close to the shortbread I know from the store. I loved it – this will stay my favourite shortbread recipe!


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