This recipe is just like a cobbler recipe that one of my friends from college, Kim, use to make. It was her grandmother recipes and we would just add berries instead of the plums. It tastes exactly the same, and it is one of the quickest recipes that you will ever put together. Best thing about this recipe is that it is so simple to make Vegan because there is no eggs, and you just substitute Earth Balance for the butter.
Dorie was right when she said that if you eat it after it has cooled a little then the fruit that has sunk to the bottom and baked in with the batter is like that of a pudding (so yummy). But is you let it cool and serve the next day it is just as good. This would be very good warm with vanilla ice cream over the top 🙂