Okay, so this post is mostly going to have pictures and just one recipe.
First, I was working on this
for my brother-in-law’s wedding.
Before that we found out about this
and kept it a secret until after the wedding because that wouldn’t have been nice. So we have another little one coming around May 22nd, but I predict the beginning of May.
When making a wedding cake and you end up with left over lemons, raspberry puree, and vanilla-lemon sugar syrup, what do you do?
You make Raspberry-Vanilla Lemonade.
2/3 cup raspberry puree
1 cup fresh squeezed lemon juice
1 cup sugar syrup
4-6 cups water, depending on taste
Put everything in a pitcher and stir. Serve over ice and enjoy.