When in Doubt…Leave it at 350

baking, cooking, and other adventures

Tuesdays With Dorie: Whole Wheat Bread and Cranberry Walnut Pumpkin Loaf November 27, 2012

This is my TuesdaysWith Dorie catch-up. I actually made both of these at the appropriate time but since I was participating in VeganMoFo, I was not able to post anything that was not vegan.

For the week of September 18th, I guess I just forgot to post, Whole Wheat Bread was the recipe and it was hosted by Michele of Veggie Num Nums and Teresa of The Family That Bakes Together. This bread was actually very easy to make and pretty straight forward. I mostly just had this bread in the morning toasted with butter and jam.


For the week of October 2 the recipe was Cranberry-Walnut Pumpkin Loaf which was hosted by Rebecca at This Bountiful Backyard. This recipe can be found on page 108 of Baking With Julia. For this recipe I actually made some modifications. First, I used fresh pumpkin because I had never roasted my own and then put it in a recipe. Usually I just buy the canned stuff and that is that. I also substituted dried cranberries for the fresh because at the time I was unable to find fresh cranberries.

The bread actually turned out great. This is another one that I ate for breakfast toasted with some butter. It was perfect with a cup of black tea. Since the recipe made 3 small loaves, I actually only ate1 loaf and froze the other 2.



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