When in Doubt…Leave it at 350

baking, cooking, and other adventures

Tuesdays With Dorie: Summer Vegetable Tart July 16, 2013

This weeks Tuesdays With Dorie’s recipe is the Summer Vegetable Tart which is located on page 436 in Baking With Julia. When I think Summer Vegetables I always think of yellow squash and zucchini, but this tart did not have either of those in it. I thought about adding it, but I decided to go with what the recipe said first.

I was really surprised that essentially you are making a crust out of overlapping Phyllo dough and baking it. Then you just fill it with your sautéed vegetable mixture of onions, garlic, red peppers, and mushrooms that has been tossed with Feta. It was surprisingly very simple and I ate half of the tart for dinner last night, opps🙂

Mike really liked it and Emma, my two year old, sat there and ate the mushrooms and red peppers. So I would say this recipe was a success and I will more than likely make it again for a quick dinner.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s