This weeks Tuesdays With Dorie’s recipe is the Summer Vegetable Tart which is located on page 436 in Baking With Julia. When I think Summer Vegetables I always think of yellow squash and zucchini, but this tart did not have either of those in it. I thought about adding it, but I decided to go with what the recipe said first.
I was really surprised that essentially you are making a crust out of overlapping Phyllo dough and baking it. Then you just fill it with your sautéed vegetable mixture of onions, garlic, red peppers, and mushrooms that has been tossed with Feta. It was surprisingly very simple and I ate half of the tart for dinner last night, opps🙂
Mike really liked it and Emma, my two year old, sat there and ate the mushrooms and red peppers. So I would say this recipe was a success and I will more than likely make it again for a quick dinner.