When in Doubt…Leave it at 350

baking, cooking, and other adventures

Tuesdays With Dorie: Danish Braid October 15, 2013

Filed under: Uncategorized — pastrybrush @ 10:39 pm

This weeks Tuesdays With Dorie is the Danish Braid, which is located on page 205.

I am going to make this short and sweet and update the post tomorrow about my impressions on making the braid and the flavor.

FYI it is yummy

Here is the Danish Braid with raspberry jam and vanilla cream filling.

20131015-223624.jpg

Here is the Danish Braid with raspberry jam and almond filling.

20131015-223539.jpg

 

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