This weeks Tuesdays With Dorie recipe is Challah bread, which is located on page 93 in Baking With Julia.
Does anyone else want to yell CHALLAH like Holla when they see the bread or the word. I, or course, am either yelling it out loud or in my head. I yell it at home, in public I say it in my head or whisper it. I guess I am just weird that way.
This recipe worked out really well. I used my mixer for the most part, but then I was convinced the motor was about to go out so I finished the kneading by hand. Since I started making the bread pretty late at night and didn’t notice the 3 different rises it has to go through, I made a small adjustment. After the first rise, I punched it down and then covered the dough and placed it in the fridge for the second rise. Which of course it doubled it size perfectly, so when I woke up in the morning I let it come almost to room temperature. Hindsight, I should have let it completely come to room temperature, so the last rise took a bit long to double in size. Which was fine because I was taking care of the girls.
The bread actually turned out great, and I am looking forward to some French Toast and/or Bread Pudding later this week.