I have been MIA for a bit but I have been baking and have actually completed each month, but I have had some issues with actually taking the time to post….opps.
The first Tuesdays with Dorie of the New Year was the recipe for Country Bread, which is located on page 136 in Baking With Julia. This bread was fantastic. It does take some time to make because you make your own sponge, but it was worth it. I especially enjoyed the bread still slightly warm from the oven and smothered in Kerrygold Irish Butter. I thought I had gone to bread heaven when I was eating a slice. My 2 year old (Emma) was also a fan of the bread and butter combo.
This weeks Tuesdays with Dorie is the Vanilla Chiffon Roll located on page 227 in Baking With Julia. This recipe is a vanilla sponge cake filled with a chocolate-walnut mousse. It sounds weird but it is actually very good. The cake has a very pronounced vanilla flavor and has just enough sweetness to balance out the richness of the filling. I would state that if you are not a fan of walnuts, then I would omit that from the recipe and proceed with just the melted chocolate. If you can eat nuts, then I would suggest a substitution of hazelnuts. Speaking of that, maybe I should have done that since I had some on hand and then the filling would be similar to a Nutella mousse. Which currently sounds fantastic.