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baking, cooking, and other adventures

Tuesdays With Dorie: Vanilla Pound Cake July 15, 2014

Filed under: Baking,Baking With Julia,Cake,Pound Cake,Tuesdays With Dorie — pastrybrush @ 2:38 pm
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This weeks recipe for Tuesdays With Dorie is the Vanilla Pound Cake which is located on pages 251-252 in Baking With Julia.  I was looking at the recipe it looked pretty straight forward and reminded me of the Pound Cake recipe my Mom and Nanny make.  I decided to compare those two recipes and only noticed a few differences.

My family’s recipes has

1) No baking powder.

2) 1 cup more sugar

3) 1 tsp more vanilla extract (total of 1 Tbsp)

4) 1/2 cup of vegetable oil (in addition to the 2 sticks of butter)

5) 2 more eggs

I guess the most notable different with regard to taste was sweetness and texture.  Of course with one cup less sugar this pound cake wouldn’t be as sweet, which I did actually mind.  It was the texture of the cake.  It was good, but when comparing the two I would prefer my family’s recipe because it yields a moister cake.  Which of course it would with the addition of vegetable oil. I have done the recipe with apple sauce instead of the oil and it turned out just as moist. I have also left it completely out of the recipe a few times and the cake turned out good just not really moist. Because the recipe doesn’t call for baking powder it yields a denser cake, but you are using sifting the dry ingredients and the creaming of the butter and sugar together instead of chemical leveners.

So in the end, it is a good recipe, but a bit too dry for my taste.  I will probably just stick with my family’s recipe and modify flavorings for the type of cake I want.

Vanilla Pound Cake

The cake looks WAY darker than it really was. I was using natural sunlight coming in from the skylight.

 

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