When in Doubt…Leave it at 350

baking, cooking, and other adventures

Day 2 Vegan MoFo Challenge September 2, 2014

Filed under: Vegan — pastrybrush @ 9:30 pm

IMG_4737Yesterday went very well. I was actually very surprised at how well. By making only vegan choices it was actually really easy to eat a bit healthier because most of the unhealthy things at work were not vegan. Not saying that there isn’t vegan food that is unhealthy because I will totally be indulging myself later in the month with baking and sweets.

Because, really, who doesn’t love a vegan cupcake. I am also going to try my hand at making my favorite type of yeast donut vegan, Boston Cream Pie.

Today also went well. I had peach soy yogurt with frozen raspberries this morning for breakfast. Lunch was Chicky Tuna Salad on homemade Wheat French Bread with sliced avocado and tomato. Dinner was Lentil-a-Roni (Isa Does It) with a small side salad. The whole family actually ate the pasta even though they were not obligated to.

I am actually pretty surprised how well every thing is going. I am not feeling deprived of food and I have not been as tired. This morning I was awake earlier than normal and could have gotten my workout in, but I decided to take it easy. However, I will be waking up in the morning to get my workout in and then after work I will hit up the gym and do my 5k training.

I just need to keep up the momentum and stay positive.


One Response to “Day 2 Vegan MoFo Challenge”

  1. Really great read! Glad to see that you’re enjoying Vegan MoFo so far. I’m with you on this little challenge, so good luck contenting with your momentum & positivity 🙂

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