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baking, cooking, and other adventures

Tuesdays With Dorie: Coconut Tapioca April 28, 2015

This weeks Tuesdays With Dorie recipe is Coconut Tapioca which is located on page 382 in Baking Chez Moi. I actually made this last week because I knew I would forget about the overnight soak time and be screwed for posting on time.  Of course, I should have taken my picture before now but I am glad that I waited because the strawberry in the picture makes it look so much better. 

The only changed two things in the recipe: I used almond milk instead of whole milk so that the recipe would be vegan, and I used small tapioca pearls because I couldn’t find large.  Everything actually turned out great.  I really liked the flavor of the tapioca and Maureen asked for a bit and declared it to be “Tasty.” 

   

 

5 Responses to “Tuesdays With Dorie: Coconut Tapioca”

  1. Looks great with the strawberry on top. I added chocolate and really like it. Sadly, I had to use Minute tapioca.

  2. Zosia Says:

    It looks so pretty with that big strawberry on top! Using almond milk to make it vegan is a great idea and could only have made it taste even better.

  3. I loved this with strawberries. So nice that it was easy to make vegan.

  4. The almond milk, I’m sure added a nice flavor to this. Looks good!


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