This weeks French Fridays With Dorie is Hachis Parmentier. The simple way to explain it would be a French version of Shepard’s Pie. I actually made this this morning and we had it for lunch 🙂 I added a little too much liquid to it. I also added the chopped up vegetables back to it so that I wouldn’t waste anything. The flavor was great. Mike said it smelled like Pizza. I think that is because of the Italian sausage in the filling.
Last weeks French Fridays With Dorie was Vietnamese Spicy Chicken Noodle Soup. I kinda dragged my butt on this one and made it a couple of days late, and then I forgot to post 🙂 I figured with this post that I could hit two birds with one stone.
This soup was actually extremely easy to make and both Mike and I enjoyed it. I added a few squirts of hot red chili paste to mine, along with peanuts and extra cilantro 🙂
Be sure to pick up Dorie’s new book so that you can make this delicious recipes, Around My French Table.