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The Daring Bakers’ Challenge: Caramel Macchiato Swirl Cheesecake April 27, 2009

Filed under: Baking,Cheesecake,The Daring Bakers' — pastrybrush @ 7:00 am
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daring-bakersThe April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheesecake as the challenge.  For this challenge we were given a basic recipe and were given free reign to spice it up, changing the flavor, crust, etc.  I knew that I wanted to do something with espresso flavoring, but I figured an entire cheesecake might be a little overpowering.  I was stuck between two different flavor combinations: Caramel Mocha Cheesecake or Caramel Macchiato Cheesecake.  In the end, I went with the Caramel Macchiato Cheesecake because Tuesdays with Dorie is currently have a month of chocolate recipes and I needed a small break.

At first I wanted to do the cheesecake in two distinct layers, an espresso layer and a vanilla layer.  In the end this didn’t work out as planning and I just swirled them together 🙂  I made a caramel sauce which I used to drizzel on the top of the cheesecake in a crosshatch pattern and then added whipped cream rosettes for an added bonus because who doesn’t like whipped cream on cheesecake 🙂

This was probably one of the best cheesecakes I have ever made.  It turned out perfect.  I really couldn’t believe that I didn’t have any cracking or sinking.  The texture was smooth and creamy.  The flavor was spot on and awesome. (more…)

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