Not too much has happened in the past few days. I have made a few items and I am making a good amount of stuff tonight for dinner (Day 11), but I will post about that when it is complete.
I made the Spinach and Mushroom Lasagna from Veganomicon and I add the Almasan on top. It was very good and the husband actually like it.
Do you know how hard it is for me to get him to eat tofu?
I tricked him once in the form of a chocolate pie. He really liked the pie, but he wasn’t too happy with me when I told him there was tofu in it after the fact. HAHAHAHAHAHA (evil laugh).
The Almasan was AWESOME!!! I could totally imagine putting that on top of popcorn.
With regard to the lasagna I used a little less spinach because I was having some issues fitting everything into the baking dish. I thought I was going to have a drip mess in the oven so I baked it on a sheet pan, but surprisingly it didn’t drip at all. I was EXTREMELY surprised because that lasagna was essentially over the top of the rim of the baking dish. I did add sautéed onions to the marinara sauce along with some fresh basil. I think next time I am going to sauté the spinach up with some garlic and season it with salt and pepper. I would also give that same treatment to the mushrooms (which I had 20 oz instead of 16oz). Essentially giving everything layers of flavor so that it isn’t too bland.
Oh yeah, and I love garlic so you can never have too much.
You know how you have those days where you just NEED some carbs. You don’t just want it, you NEED it. Well that was me on Day 9. I knew that Mike (the husband) wasn’t going to eat Coconut French Toast (Isa Does It). It has nothing to do with flavor, he is fine with that. He doesn’t like the texture of coconut. Since the Coconut French Toast is dipped in batter and then unsweetened shredded coconut, I knew it was a no go for him. I made half the recipe because I knew I couldn’t eat 6 pieces of bread. I used my leftover Whole Wheat French Bread that I made last week, and it turned out fantastic. At first I was skeptical because I always put sugar in my French Toast batter and this one doesn’t have any. I decided to go with it just to see what happens. The French Toast was rich from cooking it in coconut oil, so I didn’t need to put the usual vegan butter on top. I just drizzled it with a little bit of maple syrup and a dusting of powdered sugar and the sweetness was perfect. I threw some frozen berries on the plate for some color.
I some how was able to do this with the girls playing in the other room. But the peace didn’t last long when I heard Emma say, “Uh-oh” and then come into the kitchen looking for a cloth. I walked into the living room and she had dropped her drink on the floor and it busted open. So I had to clean that out of the carpet. Funny thing was my 1 year old came over to the carpet after I had cleaned it and tried to lick the floor like one of the dogs.
Crazy children 🙂
Not too much has happened. My knees have been bothering me, and that is just because I am not a runner and I am training for a 5k. I made it to the gym and I have gradually knocked off a minute from my average mile time in a week. But trust me it isn’t close to being fast at all, progress is progress so I will take it. I haven’t been keeping up with the 21 day fix workouts this time around, but I have been sticking to my diet (lifestyle eating change).
I started making the Grasshopper Pie in Vegan Pie In The Sky so that we could have it for dessert on day 11 (today). I am very excited for this pie, and I also thank my husband everyday that he bought me a Vitamix because it really helps with making pies and sauces with nuts (cashews).
Eating Vegan has been going very well, and I am surprised by the variety that I have been able to include in my diet. My omnivore diet was not as varied. I decided to step on the scale and just see if anything has happened because it has been hard for me to loose a couple of pounds lately. I usually gain muscle and don’t lose weight at all or it is just slow going. I always see results with regard to measurements just not on the scale. So yeah, I lost 2 lbs in a week just changing to a Vegan diet.