I actually did this recipe on time for once but because it wasn’t Vegan I did not want to post it during Vegan MoFo. I was trying to follow the rules and be respectful. I was initially going to try to make this vegan, but the more I looked at the recipe…and the screw up with the brownies, I wanted to make sure it was right the first time. So I opted to make it the omni way and forgo posting until October was over.
Funny thing is, when I decided I wanted to make this I had just been to Trader Joe’s and noticed that they had fresh figs…score. Too bad I didn’t buy them at the time. I went in a couple of days later and they didn’t have any. Come to think of it, I was in there two days ago and they didn’t have any either.
After Mike heard me complaining about the lack of Fresh Figs, he ended up coming home one day with some. I asked him where he got them and he said one of his co-workers actually has a fig tree and brought some to work. Miracle thy name is Lisa. I guess all the stars aligned and I got my figs 🙂 I decided to bake this cake in a pan that I wouldn’t have to turn it out of, and that was pretty. Cut to the pie plate my mom brought me back from Poland….love it. The Fig Cake actually fit perfectly into. The cake came out nice and lovely, with a nice lemon and cornmeal notes in the cake. This is a recipe that I would specifically buy figs just to make. It showcases the fig on the top of the cake and then gives you a nice dense light lemon flavor in the cake. Next time, I will get Mike to eat more of it, or just take it into work 🙂