If there is one thing in this world that I cannot live without, it would have to be coffee. I stopped drinking massive amounts, by that I mean approximately 6 shots of espresso a day. I weaned myself off of it when I didn’t work for Starbucks anymore. I might average a cup or two of coffee a week now, which is actually really good for me.
I would have to say that Rhiani of Chocoholic Anonymous choose well this week. She gave me my bi-weekly dose of coffee in muffin form and who wouldn’t want that. This recipe is located on page 15 of Baking: From My Home to Yours.
The muffins had a nice mellow coffee flavor and just a hint of cinnamon in the background. By the second day the muffins were a tad dry, so I would advise to eat them the day that they are baked. All around nice little coffee-break muffin 🙂