This weeks Tuesdays With Dorie is being hosted by Sophia of Sophia’s Sweets and Allison of Sleep Love Think Dine. They were magically chosen to provide deep insight into the French Strawberry Cake, which is located on page 273 in Baking With Julia.
I decided to make this cake for Emma’s 1st Birthday which was last week. Only the adults got to eat this cake because I have not attempted to see if Emma is allergic to strawberries yet. For her birthday Emma got to eat a yummy carrot cupcake with cream cheese icing. We celebrated her birthday twice, once on her birthday which was a Wednesday (with most of my family) and the other on Saturday because her Uncle John came to see her. The first go around with the cupcake was Emma trying to figure out what was going on and her feeding me the cupcake. The second go around she literally palmed the cupcake and tried to take a bite out of it.
Another reason I decided to make this cake for her birthday is that I wanted to practice icing a cake because I am making my brother-in-laws wedding cake in October. So I actually made Vanilla Italian Buttercream for the icing. I think I actually did a pretty good job icing the cake this time. I decorated it with one of the hydrangea flowers from our garden. The cake turned out great and everyone enjoyed it. It was the perfect strawberry shortcake in actual cake form.