This weeks Tuesdays With Dorie recipe is Coconut Tapioca which is located on page 382 in Baking Chez Moi. I actually made this last week because I knew I would forget about the overnight soak time and be screwed for posting on time. Of course, I should have taken my picture before now but I am glad that I waited because the strawberry in the picture makes it look so much better.
The only changed two things in the recipe: I used almond milk instead of whole milk so that the recipe would be vegan, and I used small tapioca pearls because I couldn’t find large. Everything actually turned out great. I really liked the flavor of the tapioca and Maureen asked for a bit and declared it to be “Tasty.”