The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. Their sources include Better with Nut Butter by Cooking Light Magazine, Asian Noodles by Nina Simonds, and Food Network online.
I ended up choosing to make an un-toasted walnut butter because those are the nuts that I had on hand. Granted, I didn’t blend them all them way because the description that Margie and Natashya gave for the Walnut butter was “Walnuts: form a very soft, oily, pourable butter in 1 or 2 minutes; the skins give walnut butter a slightly tannic and bitter flavor.” But I like my nut butters to be chunky so I was perfectly okay with this. (more…)