Vegan Adventure #21 and VeganMofo #6 October 13, 2008

I am finally posting my VeganMofo entry about the Baked Potato and Greens Soup with Potato-Wedge Crouton along with Tempeh Bacon.  I would like to blame work and my laziness for this post taking so long.   What drew me do this recipe was that it was actually starting to get cold outside for a bit and I thought that a nice potato soup would be good to go with the weather change.  It did actually get a little warmer over the next few days, but it was still a good idea.  Also, I was looking for something cheap to make 🙂