Of course, I wake up and I am about to make the crust only to discover that there is a butter shortage in the house….grrrr. But that would be my fault for not buying enough 🙂
So, this weeks Tuesdays with Dorie is hosted by Rachel of sweet tarte. She picked Dorie’s Crunchy and Custardy Peach Tart which is located on pages 346-347 in Baking: From My Home to Yours.
As I currently write this post the tart is in the oven. Hopefully, by the end of this post it will complete baking and then there will be a picture at the bottom. I am not saying that while you are reading this that it only took the tart to bake 2 seconds 🙂 But yes, I regress.
Putting this little guy together was really easy, nothing complicated at all. Which is a blessing since I am working the night shift tonight, and I will take any amount of resting time before work. The smell of the tart baking in the oven is fantastic. It is a mixture of sweet butter, caramelized sugar, and peaches. I won’t be able to dig into this until late tonight or tomorrow, but I can’t wait 🙂