Tuesdays With Dorie: Crunchy and Custardy Peach Tart

Of course, I wake up and I am about to make the crust only to discover that there is a butter shortage in the house….grrrr.   But that would be my fault for not buying enough 🙂

So, this weeks Tuesdays with Dorie is hosted by Rachel of sweet tarte.  She picked Dorie’s Crunchy and Custardy Peach Tart which is located on pages 346-347 in Baking: From My Home to Yours.

As I currently write this post the tart is in the oven.  Hopefully, by the end of this post it will complete baking and then there will be a picture at the bottom.  I am not saying that while you are reading this that it only took the tart to bake 2 seconds 🙂    But yes, I regress.

Putting this little guy together was really easy, nothing complicated at all.  Which is a blessing since I am working the night shift tonight, and I will take any amount of resting time before work.    The smell of the tart baking in the oven is fantastic.  It is a mixture of sweet butter, caramelized sugar, and peaches.  I won’t be able to dig into this until late tonight or tomorrow, but I can’t wait 🙂