Buche de Noel aka Yule Log December 31, 2008

After making the French Yule Log for the Daring Bakers’ December Challenge, I decided that I needed to make last Decembers Challenge too.  Which is the non frozen type of Yule Log.  I got all of my tools together and came up with a game plan.  I knew that this recipe was going to make a BIG log.  I decided to divide the log in half and ice one with Chocolate Buttercream and the other with the Coffee Buttercream that was recommended.  I filled both logs with a Chocolate Ganache that I lightened with Whipped Cream.

The Daring Bakers’ Challenge: French Yule Log December 28, 2008

This month’s challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux.
They have chosen a French Yule Log by Flore from Florilege Gourmand