My first challenge to myself is Golden Vanilla Cupcakes with Chocolate Mousse Topping.
To tell you the truth, awhile back during the first the Next Food Network Star, there was a contestant that made a Chocolate Tofu Mousse Pie that completely intrigued me. I went online and got the recipe and made the pie. I completely fooled everyone and they loved it. Now I didn’t use the egg whites called for and to lighten up the filling I folded in some light Cool Whip, so it still wasn’t vegan. But damn it was good. That is what this topping totally reminded me of.
When in Doubt...Leave it at 350 